Taco footballs recipe

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Step 1

In large skillet, cook beef 8 minutes or until browned, breaking up beef with side of spoon. Stir in taco seasoning, beans, salsa and 1/2 cup water; cook 4 minutes or until liquid is absorbed, stirring occasionally. Makes about 2 cups.

Step 2

Fill tortilla bowls with beef mixture, tomato, cheese, onion and cilantro. Transfer sour cream to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe sour cream on top of tacos to create "football laces."

Nutrition Info

364 Calories; 54mg Cholesterol; 1309mg Sodium; 36g Total Carbohydrate; 6g Dietary Fiber; 5g Sugar; 20g Protein.

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Ingredients

1/2 pound SE Grocers Naturally Better 100% organic grass fed 85% lean ground beef1 package (1 1/5 ounces) SE Grocers taco seasoning3/4 cup drained and rinsed SE Grocers black beans1/2 cup SE Grocers Naturally Better organic mild salsa12 soft tortilla mini bowls3/4 cup quartered grape tomatoes1/2 cup SE Grocers fancy shredded Mexican style blend cheese1/4 cup finely chopped red onion1 tablespoon chopped SE Grocers Naturally Better organic fresh cut cilantro1/4 cup SE Grocers sour cream

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Taco footballs recipe

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Let's make it

Nutrition Info

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Ingredients

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