Recipes/ Teriyaki-pineapple pulled chicken tacos

Teriyaki-pineapple pulled chicken tacos

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Step 1

Sprinkle chicken with Teriyaki-Pineapple dry seasoning and place in 3- to 4-quart slow cooker; pour Teriyaki-Pineapple ingredients over chicken, making sure chicken is covered. Cover and cook on high 3 to 4 hours (low 6 to 8 hours).

Step 2

Transfer chicken to large bowl; shred with 2 forks. Return chicken to slow cooker; stir to combine. Serve chicken mixture in taco shells with your favorite toppers, if desired.

Nutrition Info

267 Calories; 50mg Cholesterol; 1367mg Sodium; 32g Total Carbohydrate; 2g Dietary Fiber; 15g Sugar; 24g Protein.

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Ingredients

1 1/2 pounds boneless, skinless chicken breasts1 1/2 teaspoons SE Grocers Essentials onion powder1 can (20 ounces) SE Grocers crushed pineapple in 100% juice, drained3/4 cup SE Grocers teriyaki sauce and marinade1 1/4 cup water8 hard taco shells or SE Grocers soft fajita flour tortillas16 Taco toppers below (optional):1 Chopped SE Grocers Naturally Better fresh cut organic cilantro1 Crumbled queso fresco1 Diced avocado or guacamole1 Diced SE Grocers Naturally Better organic bell peppers1 Diced red onion1 Diced tomatoes1 Fresh mango1 Fresh pineapple1 SE Grocers extra hot sauce1 SE Grocers pinto beans1 SE Grocers shredded cheese1 Shredded green/purple cabbage1 Sliced fresh jalapeño1 Sliced green onions1 Sliced radishes1 SE Grocers sour cream or SE Grocers plain Greek yogurt

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Teriyaki-pineapple pulled chicken tacos

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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