Turkey, Cranberry & Goat Cheese Quesadillas Recipe
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Step 1
In small bowl, stir cranberry sauce and lime zest.
Step 2
Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.
Step 3
In 2 batches, spray large skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2 to 3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2 to 3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with wedge of lime.
Nutrition Info
301 Calories; 47mg Cholesterol; 590mg Sodium; 33g Total Carbohydrate; 0g Dietary Fiber; 20g Protein.
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Ingredients
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