Vegan veggie casserole recipe
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Step 1
Soak cashews in water 4 hours; drain.
Step 2
Preheat oven to 375°; spray 11 x 9-inch baking dish with cooking spray. Steam broccoli medley as label directs in microwave oven 3 minutes; spread in prepared dish.
Step 3
Prepare squash as label directs. In blender or food processor, purée broth, lemon juice, nutritional yeast, ½ teaspoon garlic powder, salt, pepper, cashews and squash on high 30 seconds or until smooth; spread over broccoli medley
Step 4
In small bowl, stir panko, butter and remaining ¼ teaspoon garlic powder; sprinkle over casserole and bake 15 minutes or until top is golden brown. Makes about 7 cups.
Nutrition Info
197 Calories; 0mg Cholesterol; 277mg Sodium; 18g Total Carbohydrate; 4g Dietary Fiber; 4g Sugar; 6g Protein.
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