Recipes/ Vegetable Tempura With Miso-Mustard Sauce Recipe

Vegetable Tempura With Miso-Mustard Sauce Recipe

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Step 1

Prepare Tempura Vegetables: Attach deep fry thermometer to large saucepot; add oil and heat to 350° over medium heat.

Step 2

Prepare Miso-Mustard Sauce: In small bowl, whisk all ingredients. Makes about 1 cup.

Step 3

In medium bowl, whisk flour and cornstarch. In large bowl, whisk egg; whisk in club soda and salt. Gently whisk flour mixture into egg mixture just until combined, leaving some lumps remaining.

Step 4

In batches, add vegetables to batter; with slotted spoon, transfer to hot oil and fry 2 minutes or until crispy. With slotted spoon, transfer to paper towel-lined cookie sheet. Makes about 8 cups.

Step 5

Serve Vegetable Tempura with Miso-Mustard Sauce.

Nutrition Info

252 Calories; 16mg Cholesterol; 501mg Sodium; 31g Total Carbohydrate; 2g Dietary Fiber; 9g Sugar; 4g Protein.

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Ingredients

1 quart vegetable oil1 cup all-purpose flour1 cup cornstarch1 large egg1½ cups ice cold club soda1/2 teaspoon salt8 cups vegetables such as carrots (cut into ½ -inch x 3-inch pieces), cauliflower florets, fresh green beans, mini sweet peppers (halved lengthwise), radishes (halved lengthwise)1/2 cup white miso paste2 tablespoons mirin2 tablespoons water1½ tablespoons Dijon mustard1½ tablespoons honey1 tablespoon granulated sugar2 tablespoons rice vinegar

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Vegetable Tempura With Miso-Mustard Sauce Recipe

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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