Viral Turkish Pasta
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Step 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
Step 3
Stir in the garlic, red pepper flakes, cumin, and coriander. Cook for another 2 minutes until fragrant.
Step 4
Add the crushed tomatoes to the skillet and simmer for 10 minutes, stirring occasionally.
Step 5
Mix in the cooked pasta and ensure it is well coated with the sauce. Season with salt to taste.
Step 6
Serve the pasta hot, topped with yogurt, fresh parsley, and crumbled feta cheese if using.
Nutrition Info
350 Calories; 15g Total Fat; 45g Total Carbohydrate; 4g Dietary Fiber; 12g Protein.
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Ingredients
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