Watermelon-Shrimp Taco Recipe
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Step 1
In medium bowl, toss shrimp and chili powder; let stand 10 minutes.
Step 2
In separate medium bowl, toss jalapeño, watermelon, onion, 1 tablespoon oil, lime juice, cilantro and salt. Makes about 1 1/2 cups.
Step 3
In batches, on griddle or in large skillet, heat tortillas over medium-high heat 4 minutes or until lightly browned, turning once.
Step 4
In large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add shrimp mixture; cook 5 minutes or until shrimp turn opaque throughout and internal temperature reaches 145°, turning once.
Step 5
Serve shrimp in tortillas topped with cheese, jalapeño mixture and sour cream.
Nutrition Info
363 Calories; 173mg Cholesterol; 576mg Sodium; 30g Total Carbohydrate; 4g Dietary Fiber; 6g Sugar; 21g Protein.
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