Recipes/ Wreath Charcuterie Board Recipe

Wreath Charcuterie Board Recipe

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Step 1

Place Brie cheese in center of round cutting board. Using 4-inch Christmas tree-shaped cookie cutter, press 1/2-inch deep into cheese; gently remove cheese in cut out. Fill cut out with 1/4 cup rosemary leaves; top with cranberries.

Step 2

To make salami rose, place 1 salami slice halfway into glass; fold over rim. Repeat with remaining slices, overlapping each slice; turn glass over onto plate, pressing glass into salami to adhere, and slowly remove glass. Place rose about 1 inch to the right upper corner of Brie cheese.

Step 3

Moving clockwise from rose, maintaining 1 inch of space around Brie cheese, create piles of ripe olives, Swiss cheese, pepperoni, Manzanilla olives, Cheddar cheese, prosciutto and Colby Jack cheese. To finish, arrange rosemary sprigs sticking out from each pile.

Step 4

Place hummus, pita chips and crackers, if desired, in small bowls; serve with wreath.

Nutrition Info

327 Calories; 64mg Cholesterol; 902mg Sodium; 10g Total Carbohydrate; 2g Dietary Fiber; 1g Sugar; 18g Protein.

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Ingredients

1 wheel (8 ounces) SE Grocers Prestige triple crème Brie soft ripened cheese1/4 cup SE Grocers Naturally Better fresh cut organic rosemary leaves plus 7 (2-inch) rosemary sprigs3 fresh cranberries1/2 (7-ounce) package sliced Genoa salami1/2 cup SE Grocers pitted ripe olives, drained3/5 cup SE Grocers chunk Swiss cheese, cubed1/2 (6-ounce) package SE Grocers sliced original pepperoni3/5 cup SE Grocers chunk mild Cheddar cheese, cubed1 package (3 ounces) sliced prosciutto, torn in half crosswise and shaped into bundles3/5 cup SE Grocers chunk Colby Jack cheese, cubed1 container (10 ounces) SE Grocers classic hummus2 cups pita chips2 cups assorted crackers for serving (optional)

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